This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

Delicious, fluffy olive rolls made with simple, wholesome ingredients! Perfect for a healthy snack during the day, for exam time, at the lunch table, or even for a picnic!

These rolls are delicious and soft—perfect for serving at dinner or making sandwiches.

I made a few adjustments to the recipe, but kept some of the original step photos. The changes were necessary to improve the final result I got after tweaking it. Credit for the recipe modification goes to Chef Um Rusal, with a few small differences in the ingredients—I added milk, which I hadn't used before, and I really appreciate her help. Thank you so much! ♥️😍

Every now and then, my wife craves something sweet. This time, I used what I had at home. I usually use walnuts for the filling, but I only had peanuts. Since we're in quarantine, I didn't want to go out just to buy walnuts.

Very tasty and also healthy!

This is one of my favorite rolls for snack time, perfect for making sandwiches.

One of the things I love is golden sautéed onions. I wanted to make some sandwiches and decided to bake my own bread for them. I thought these little rolls would be perfect for that.

Simple and easy dinner rolls—perfect for breakfast or as a snack.

An easy, low-temperature fermentation method for mini dinner rolls. Just mix the ingredients, let the dough rise in the fridge, and bake them the next morning. These healthy, flavorful rolls with a rich wheat aroma are a breakfast favorite for the whole family.

Sweet, syrup-soaked tahini rolls.

Once you start with the first one, you just can't stop! Perfect for movie nights, watching the game with a cold beer, and any other occasion!