I marinated spare rib, and realized it was delicious.You can also use a block of pork belly meat instead of spare ribs!If you can, let it sit overnight, as this will cure the meat and make it delicious.Serve with rice, with sake, or by itself. Recipe by *ayu mama *

tender and succulent. soft enough for my 2 year old. the entire family enjoyed it. served it with Cheddar mashed potatoes and green beans.

For my second go at smoking ribs I decided to keep close track of the procedure since they turned out amazing the first time. Not quite as good this round, but not too shabby. I'll keep at it.Some things I'd like to try in the future.1. Overnight cure.2. Shorter smoke at a higher temp3. Glaze with apple butter.

An easy recipe using just one frying pan. Enhance the flavor with GABAN clove powder for a gourmet touch. Perfect for entertaining!The story behind this recipe:I wanted to enjoy some hearty meat, so I tried cooking pork spare ribs that I bought at half price. The sauce has a golden ratio, with all ingredients measured in 2 tablespoons, making it easy to remember and quick to prepare.

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.You cook the meat through the day before in the steam cooker, so you do not have to worry if the thick meat has cooked through. Prepping the day before will transform this into tender and delicious meat. You can use brown sugar or maple syrup in place of the honey for a more intense flavor. For one 2 kg spare rib mass. Recipe by mitesolo

I didn't have orange juice on hand, so I used orange marmalade instead.If you find the odor of the meat to be too strong, or if you want to get rid of the excess fat for a healthier dish, boil the spare ribs in hot water with about 2 tablespoons of sake added and drain the meat well beforehand. Then, move on to Step 1 by grilling them in the frying pan. Recipe by APPLEN

so tender and juicy. they were excellent! couldnt even get them out of the slow cooker, they fell right off the bone! (L)

You will get moist, tender and juicy pieces of pork ribs melt in your mouth! Yummmm......yyyy!

I wanted to come up with a better, tastier spare rib recipe.Just skim the scum off the simmering liquid at the beginning. Then just wait. For 2 to 3 servings. Recipe by Kanabanana

So very awesome