Dry rub - Pork Spare Ribs

I marinated spare rib, and realized it was delicious.You can also use a block of pork belly meat instead of spare ribs!If you can, let it sit overnight, as this will cure the meat and make it delicious.Serve with rice, with sake, or by itself. Recipe by *ayu mama *

tender and succulent. soft enough for my 2 year old. the entire family enjoyed it. served it with Cheddar mashed potatoes and green beans.

For my second go at smoking ribs I decided to keep close track of the procedure since they turned out amazing the first time. Not quite as good this round, but not too shabby. I'll keep at it.Some things I'd like to try in the future.1. Overnight cure.2. Shorter smoke at a higher temp3. Glaze with apple butter.

An easy recipe using just one frying pan. Enhance the flavor with GABAN clove powder for a gourmet touch. Perfect for entertaining!The story behind this recipe:I wanted to enjoy some hearty meat, so I tried cooking pork spare ribs that I bought at half price. The sauce has a golden ratio, with all ingredients measured in 2 tablespoons, making it easy to remember and quick to prepare.

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.You cook the meat through the day before in the steam cooker, so you do not have to worry if the thick meat has cooked through. Prepping the day before will transform this into tender and delicious meat. You can use brown sugar or maple syrup in place of the honey for a more intense flavor. For one 2 kg spare rib mass. Recipe by mitesolo

I didn't have orange juice on hand, so I used orange marmalade instead.If you find the odor of the meat to be too strong, or if you want to get rid of the excess fat for a healthier dish, boil the spare ribs in hot water with about 2 tablespoons of sake added and drain the meat well beforehand. Then, move on to Step 1 by grilling them in the frying pan. Recipe by APPLEN

so tender and juicy. they were excellent! couldnt even get them out of the slow cooker, they fell right off the bone! (L)

You will get moist, tender and juicy pieces of pork ribs melt in your mouth! Yummmm......yyyy!

I wanted to come up with a better, tastier spare rib recipe.Just skim the scum off the simmering liquid at the beginning. Then just wait. For 2 to 3 servings. Recipe by Kanabanana

So very awesome

St. Louis ribs are cut from the lower half of the rib section and trimmed into a rectangular shape.I wrapped it with parchment paper and aluminum foil, that will keep the ribs tender and juicy.I baked it wrapped at 350° F. for 1 hour and 45 minutes, then spread the B.B.Q. sauce on the ribs and cook for 30 more minutes. These are great baked ribs.https://youtu.be/nBz5kdOGaW0

#chineseThis is a classic dish in China’s province Sichuan. It is spicy. The sauce I made is moderated hot. You can add more Sichuan pepper flakes to make it hotter.

#GoldenApron23

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

I use this dry rub recipe for all my pork. Pictured is a Pork Loin im marinading in the dry rub for the 4th of July. Enjoy!

Has a little kick!

This is a super simple recipe. It takes a few minutes to prepare (no more than 10 min) and the rest is made by the oven!We hope you enjoy it and leave your comments/suggestions!

great dry rub for ribs!!

I have always enjoyed ribs. However, I was never fond of the messy, sloppy wet ribs. Just give me a full flavored tender rib that doesn’t require a ton of time, work or skill. Also, I don’t want to have to take a shower after I eat them to get all the sloppiness off me. Make it so simple that anyone can do it.After several attempts, disappointments and fails, I finally did it. It was worth the wait. Am I going to run out and compete in a cook off...uuuhhh NO...However, I will sit back and take the compliments and claim that I’m the so called King Of The Kitchen/Grill. This is a tried and true method.Advice:I buy my ribs at Sams Club in slabs of 3 racks in a package. I then remove the membrane and cut the racks in half, giving you 6 total sections. I freeze what I don’t plan on cooking.

Ready to rub

A very well rounded rub for all pork when smoked low and slow.

This is the rub I created for my slow cooker pulled pork.

This is the best rub for all kinds of ribs including Spare Ribs for the smoker.

None really, just a nice rub for your ribs, brisket and pork