Chicken it can be cooked and eatened just about in anyway.

I succeeded in easily making a main dish for Christmas dinner using my usual teriyaki sauce, so I uploaded the recipe.The key is to wait patiently until the skin becomes crispy instead of flipping it right away during Step 2. Recipe by meg526

Christmas dinner has to be roast chicken. This is much more delicious than the store-bought kind. Enjoy it on birthdays and parties year-round, not just on Christmas!Bone-in chicken is marinated for 2 days, but boneless chicken thighs or small parts only need to be marinated for a day. Adjust the marinade depending on the size and amount of chicken. Recipe by *3103*

#losingweight.Post 5

The juices of the chicken leg will soak the vegetables

I often make roasted chicken wings, but as it's Christmas, I decided to try thigh meat on the bone. We've been eating this at Christmas for a number of years. Usually I just measure out the amounts roughly, but this time I measured everything out properly so I can always re-create the same taste.My family prefers roast chicken to fried chicken at Christmas. It's difficult to cook a whole chicken in a small oven, but you have a really good chance of it going well if you use thigh meat!You can use mesclun greens or other greens instead of watercress if you like. When marinating the chicken, to make sure the liquid covers the chicken evenly, flip the bag over occasionally. I noted that you should leave it for 2 days, but it will be ready even after a day. I recommend 2 full days if you are using large pieces of thigh meat.I put the potatoes on a heat-proof plate and put the chicken on top to bake, but you can use a normal baking tray covered with foil! Recipe by Ma-sa

The marinade used were all staple items from my pantry. It's so easy ! Cayenne pepper gives the sauce a spicy kick!

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