Key Lime Cake

Name: Key Lime Cake
Cuisine: American
Ingredients: 1 (18.25oz) package of lemon cake mix; 1 1/3 cup vegetable oil; 4 eggs; 1 (3oz) package of lime gelatin mix; 3/4 cup orange juice; 1/2 cup butter (1 stick); 1 (8oz) package of cream cheese; 3 tbsp fresh lime juice; 4 cup congectioners sugar

Sugar Bear @cook_2985926

very colorful and delicious so I'm told :chef

Sugar Bear @cook_2985926

very colorful and delicious so I'm told :chef

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cake
1(18.25oz) package of lemon cake mix
1 1/3 cupvegetable oil
4eggs
1(3oz) package of lime gelatin mix
3/4 cuporange juice
Frosting
1/2 cupbutter (1 stick)
1(8oz) package of cream cheese
3 tbspfresh lime juice
4 cupcongectioners sugar

Cooking Instructions

1

Preheat oven at 350°. Combine cake mix, oil, eggs, gelatin, and orange juice in large bowl. Mix well until all lumps are out.
2

Pour batter into 2 greased 9 in pans. Bake according to box instructions or until toothpick comes out clean. Let cool.
3

To make frosting. In large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

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Sugar Bear @cook_2985926

on January 01, 2012 00:00

Comments (11)

marquita.ransom.54 @cook_3598765

August 18, 2013 16:57

this is one of the best key lime cake recipes I use this knee every time very moist... I ground up pecans and put it in the frosting it amped it up even more...

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