Cooking Instructions
- 1
Toast black and white sesame seed on a pan for a minute then set aside
- 2
Baked or grilled salmon then flake the flesh snd set aside
- 3
Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker
- 4
Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed
- 5
Salmon rice top with steamed egg then top spicy sauce
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