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Ingredients

10 mins
1 serving
  1. 1 packagesrice
  2. 2 eachsalmon
  3. 1 pinchsalt and pepper
  4. 1olive oil

Cooking Instructions

10 mins
  1. 1

    For the first step you cook slowly the rice (normal white rice) in hot water.

  2. 2

    Than you cut the salmon in not to big but too not to little pieces. But you can less the salmon like it is.

  3. 3

    After it you do salt and pepper off the salmon

  4. 4

    Grill the salmon with olive oil still when they are gold brun

  5. 5

    And if you want you can add vegetables. Finish is your meal:)

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glamourGiRl3
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