Salmon Fried Rice
Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha
Salmon Fried Rice
Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha
Cooking Instructions
- 1
Boil corn and peas in a pot of water
- 2
Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- 3
While the corn and peas are boiling, start slicing the salmon 1 cm thick
- 4
Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- 5
Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- 6
Put the salmon in, give em a flip after 30 seconds
- 7
Add the egg into the pan (separate from the salmon)
- 8
Add some black pepper onto the eggs, scramble them
- 9
Add half of the sauce mixture into the salmon
- 10
Add corn, peas and green onion into the pan mix them all together
- 11
Cook for 2 minutes
- 12
Add rice and the remaining sauce mixture. Mix em well
- 13
Keep stiring and add 1 teaspoon of blackpepper
- 14
Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- 15
Voila you're done
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