If you have leftover kimchi, use it to make a quick soup with ground pork. Scrambled eggs with tomato and ground pork. Braised catfish in clay pot, already prepared. Boiled mustard greens. This is a quick and nutritious meal for when you get home late from work. All dishes are fast to make and still provide enough nutrition.

A special dinner made by saving and transforming foods that might otherwise be thrown away. Thanks to cooking skills learned from my mother—a truly thrifty and hardworking Vietnamese woman—she turned leftovers into nutritious dishes. Since I have osteoporosis, I always focus on foods that are good for bones, like shrimp shells, crab, soybeans, and milk, so I made sure to use all the nutrients from these ingredients.

I actually found this recipe by apriljoy28, called "Crock Pot Cream Cheese Chicken", but I can never stick to a recipe, so this is my own vegetarian version. Thank you April for the wonderful idea! <3

A customer came in the store one day and asked if I'd like his recipe for Slop. I thought it might be interesting to try. This is based on what he told me

This is the meal I make my family every Christmas

Complete meal

Mother in laws recipe. Great for large families and inexpensive!

A lot of work for a one plate wonder but well worth it!!!

Store was out of corn on the cob. I had to use canned.

A simple roast chicken with root vegetables. Deeply savory and satisfying. I find that despite the allure of roasting the chicken over the vegetables for a "one pan" meal, cooking them separate gives you the best of both, and lets you reserve the juices from the chicken to make a simple gravy. Trussing taken from chefsteps. I like to serve this with a hearty salad of kale and shaved brussels sprouts with pumpkin seeds, dried cranberries, and a poppyseed dressing.