Cottage Pie
This is a comfort food worth trying. This is complimentary to those that prefer a palate of ground beef, veggies, and mashed potatoes. The longer you cook, the better. Don't hesitate to broil the mashed potatoes - this dish will make your taste buds sing! Serve with bread and any hot sauce you like!
Cottage Pie
This is a comfort food worth trying. This is complimentary to those that prefer a palate of ground beef, veggies, and mashed potatoes. The longer you cook, the better. Don't hesitate to broil the mashed potatoes - this dish will make your taste buds sing! Serve with bread and any hot sauce you like!
Cooking Instructions
- 1
Preheat oven to 375
- 2
Chop garlic, onion, and zucchini.
- 3
Heat olive oil in pan, when hot add garlic. Sautee for 3 min.
- 4
Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed.
- 5
Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized.
- 6
Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices.
- 7
When ground beef is done, add to baking dish.
- 8
If you want to add other veggies (ie. green beans, etc) add to baking dish now.
- 9
Pour contents of mushroom soup over contents of baking dish. Stir well.
- 10
I like cheese so I put 1/2 cup of cheese over mixture. You can omit.
- 11
Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture.
- 12
Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done.
- 13
** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread.
- 14
** Add salt and black pepper according to taste.
- 15
Serve with bread and green salad. Or not.
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