Cottage Pie

Name: Cottage Pie
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 medium sized potatoes; 1/2 kg ground beef or lamb; 2 carrots, diced; 1 can green peas; 1 can mushrooms, sliced; 4 cloves garlic; 1 onion; 1 small box cheese, cut into cubes; 1 small stick butter; 500 grams spaghetti sauce; 3 tablespoons oyster sauce; to taste salt, sugar and pepper; 1 small can evaporated milk; Green bell peppers (optional); Spiced ham, diced and cooked

Missus C @cook_3444903

Mouth-watering cottage/shepherd's pie. A great dish to serve during the holidays.

Missus C @cook_3444903

Mouth-watering cottage/shepherd's pie. A great dish to serve during the holidays.

Saved

Ingredients

45 mins

8 servings

8medium sized potatoes
1/2 kgground beef or lamb
2carrots, diced
1 cangreen peas
1 canmushrooms, sliced
4 clovesgarlic
1onion
1 small boxcheese, cut into cubes
1 small stickbutter
500 gramsspaghetti sauce
3 tablespoonsoyster sauce
to tastesalt, sugar and pepper
1 small canevaporated milk
Green bell peppers (optional)
Spiced ham, diced and cooked

Saved

Steps

45 mins

1

Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
2

Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
3

Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
4

In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.