Potato Capsicum Sabji

Name: Potato Capsicum Sabji
Cuisine: Indian
Ingredients: 2 Potato medium sized; 2 Capsicum medium sized; 1 tbsp Oil; 1 tsp Cumin seeds; 1 pinch Asafotida; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; Red chilli powder; Dry mango powder; Salt as per taste

Radhika Sharma @cook_9263304

An innovative, dry veg can be eat with chapati and parathas

2Potato medium sized
2Capsicum medium sized
1 tbspOil
1 tspCumin seeds
1 pinchAsafotida
1/2 tspTurmeric powder
2 tspCoriander powder
Red chilli powder
Dry mango powder
Salt as per taste

Cooking Instructions

1

Peel potatoes and chopped them in small pieces. Take out Capsicum seeds and chop them. Keep aside.
2

Heat oil in a wok, add cumin and asafoetida. Let it splutter.
3

Add chopped potato and Capsicum. Fry for 2 minutes on high flame.
4

Add all spices and salt, stir properly.
5

Cover with a lid and cook till done on low flame.
6

Open lid and add dry mango powder, mix well.
7

Switch off flame.
8

Serve with chapati/Puri/ paratha.

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Written by

Radhika Sharma @cook_9263304

on September 14, 2017 16:30

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