Greek christmas cookies "kourabiedes"

KatiaDGH
KatiaDGH @cook_2862171

This dish includes another version of this cookie.
By adding cocoa powder in the dough you can transform it in an alltime delicious tea/coffee cookie :cookie

Greek christmas cookies "kourabiedes"

This dish includes another version of this cookie.
By adding cocoa powder in the dough you can transform it in an alltime delicious tea/coffee cookie :cookie

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Ingredients

2 hours
24 servings
  1. Traditional greek christmas sweet "kourabiedes"
  2. 60 gramscorn flour
  3. 60 gramsicing sugar
  4. 230 gramsbutter
  5. 230 gramsall purpose flour
  6. 1 tspvanilla extract
  7. 1 tspcinnamon powder
  8. 1/2 tspnutmeg
  9. 1/2 tspclove powder
  10. 30 gramspistachio finely chopped
  11. 30 gramsalmond powder
  12. 30 gramsmacadamia powder

Cooking Instructions

2 hours
  1. 1

    preheat the oven to 160°F celcius

  2. 2

    combine room temperature butter with icing sugar and beat with mixer

  3. 3

    add the vanilla essence

  4. 4

    add the corn flour

  5. 5

    add the flour

  6. 6

    knit gently and shape it into long sausage

  7. 7

    wrap with cling film and chill for an bour

  8. 8

    prepare stuffing ingredients

  9. 9

    mix the nuts and add in the mixture the spices

  10. 10

    put at side and remove the soft dough from the chiller

  11. 11

    cut into equal size portions

  12. 12

    press in the center of each piece to create a "nest" and place a small ammoynt of the stuffing

  13. 13

    shape gently into a ball

  14. 14

    place it on the tray

  15. 15

    continue the same way with the rest of the dough pieces

  16. 16

    place them in the oven and bake for 17-20 min until light golden colour

  17. 17

    cool on a wire rack

  18. 18

    dust with icing sugar and serve

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KatiaDGH
KatiaDGH @cook_2862171
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Comments

Caroline
Caroline @cook_3912390
Lovely! I also added crushed walnuts!

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