Greek christmas cookies "kourabiedes"

This dish includes another version of this cookie.
By adding cocoa powder in the dough you can transform it in an alltime delicious tea/coffee cookie :cookie
Greek christmas cookies "kourabiedes"
This dish includes another version of this cookie.
By adding cocoa powder in the dough you can transform it in an alltime delicious tea/coffee cookie :cookie
Cooking Instructions
- 1
preheat the oven to 160°F celcius
- 2
combine room temperature butter with icing sugar and beat with mixer
- 3
add the vanilla essence
- 4
add the corn flour
- 5
add the flour
- 6
knit gently and shape it into long sausage
- 7
wrap with cling film and chill for an bour
- 8
prepare stuffing ingredients
- 9
mix the nuts and add in the mixture the spices
- 10
put at side and remove the soft dough from the chiller
- 11
cut into equal size portions
- 12
press in the center of each piece to create a "nest" and place a small ammoynt of the stuffing
- 13
shape gently into a ball
- 14
place it on the tray
- 15
continue the same way with the rest of the dough pieces
- 16
place them in the oven and bake for 17-20 min until light golden colour
- 17
cool on a wire rack
- 18
dust with icing sugar and serve
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