Mini Chicken Pies
We always have them with ketchup and taste really nice.. :hungry *you could also try the low fat puff pastry and the whole wheat which you can also find in supermarkets frozen section, it taste just as nice*
Open in Cookpad AppCooking Instructions
- 1
Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
- 2
Slow cook for 30 minutes (add water if it dries out).
- 3
Add the potatoes. Continue cooking until potatoes are cooked.
- 4
Then after, remove the star anise and bay leaf.
- 5
In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
- 6
Brush the top with the beaten egg.
- 7
You can make 12 mini pies out of it.
- 8
Bake in 350°F for 20-30 minutes or until it turns golden brown.
- 9
*** try ketchup for dipping, we always do and taste good***
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