Mini chicken pot pies

Name: Mini chicken pot pies
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can biscuits with 12 in it; 1 can cream of chicken; 2 medium sized chicken breast; 8 1/2 oz bag of mixed frozen veggies or to taste; 1 season if desired I dashed a bit of garlic powder salt and pepper

Kayla Zold @Sparklesoneverything

I have been on a serving size kick and muffin tins have been a great deal of help!!so I'm cooking a lot of different recipes in them.

Kayla Zold @Sparklesoneverything

I have been on a serving size kick and muffin tins have been a great deal of help!!so I'm cooking a lot of different recipes in them.

Saved

Ingredients

30 mins

6 servings

1 canbiscuits with 12 in it
1 cancream of chicken
2medium sized chicken breast
8 1/2 ozbag of mixed frozen veggies or to taste
1season if desired I dashed a bit of garlic powder salt and pepper

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Steps

30 mins

1

Preheat oven to temp on biscuit can
2

Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
3

Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
4

Spoon Some mixture onto of each biscuit in your muffin tin
5

Bake according to the time on your biscuit container or until you biscuits are no longer doughy