Cooking Instructions
- 1
Crack the eggs into large bowl, mix until slightly bubbly
- 2
Add milk into egg mixture, stir, and set aside
- 3
Cut up the sausages unto small pieces, set aside
- 4
Melt the butter with vegetable oil in the pan with medium heat
- 5
Put the diced onion and sausages, stir fry but not until fully cooked
- 6
Pour the egg mixture to the pan
- 7
Add the shredded cheddar cheese
- 8
Add salt and pepper to taste (optional)
- 9
Serve with toast bread
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