Hubby' s Creek Fries (indoor)
it is so funny in KY they call the 'crick fries'. here we make them all the time. we make them all the time the taste if frying without the mess. i use a lot of onion in mine... the only reason i mince the onion is because my hubby says he doesn't like onion... so i hide them... :-) i make something that i just call cheesy taters..
i put the oil seasoned potatoes in the oven in a baking dish with aluminum foil.. i make a cheese sauce and pour it over tators when there done and sprinkle on shredded cheese... take the aluminum foil off let it get hot and bubbly and golden....
Hubby' s Creek Fries (indoor)
it is so funny in KY they call the 'crick fries'. here we make them all the time. we make them all the time the taste if frying without the mess. i use a lot of onion in mine... the only reason i mince the onion is because my hubby says he doesn't like onion... so i hide them... :-) i make something that i just call cheesy taters..
i put the oil seasoned potatoes in the oven in a baking dish with aluminum foil.. i make a cheese sauce and pour it over tators when there done and sprinkle on shredded cheese... take the aluminum foil off let it get hot and bubbly and golden....
Cooking Instructions
- 1
Peel russet potatoes cut into slices.
- 2
put oil on potatoes. sprinkle with salt, pepper, and garlic powder. mix by hand.
- 3
cut Bacon slices in half.
- 4
add fresh minced onion to potatoes. mix onion in potatoes by hand.
- 5
spray casserole dish with no stick spray. put half the potatoes mixture in the baking dish. lay a layer of Bacon on the potatoes. put another layer of potatoes and bacon. cover with aluminum foil and bake for 45 min at 375°
- 6
THESE CAN BE PUT ON A GRILL FOR A BBQ. I USUALLY TAKE 2 LAYERS OF ALUMINIUM FOIL AND MAKE A POUCH TO GO ON THE GRILL. PLACE THEM IN THE BACK OR IN THE HOT COALS. LIKE FRIED POTATOES!!!
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