Cooking Instructions
- 1
Combine water and rice on medium warm; let stand 5 min.Does not have to be fully cooked but you dont want the rice hard so check on it. Spoon onto centers of 4 large sheets heavy-duty foil. Normally I lay the rice and then chicken right on top of pile.
- 2
Work the spices into the chicken. Top with all your remaining ingredients.
- 3
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. Bake 25 to 30 min. You might wanna open up and check at 20min...make a few cuts in the chicken and reseal. Cut slits in foil to release steam before opening each packet.
Fireman medic out in Dallas. Love cooking when I get the chance. Have a few different messengers if ya ever wanna chat hit me up.
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