Buffalo chicken wraps

Name: Buffalo chicken wraps
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp salt; 1/4 tsp pepper; 1/2 cup buttermilk; 4 boneless skinless chicken breast halves (4 oz. Each); 1 cup canola oil; 1/2 cup hot pepper sauce; 1/4 cup butter melted; 4 spinach or flour tortillas (10 in.); 1 cup shredded lettuce; 1 cup (4 oz.) shredded cheddar cheese; 2/3 cup chopped Tomatoes; 1/2 cup blue cheese salad dressing

Richard Scott Cunningham @cook_6161171

Buffalo chicken wraps

Richard Scott Cunningham @cook_6161171

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Ingredients

1 cupall-purpose flour
1 tspsalt
1/4 tsppepper
1/2 cupbuttermilk
4boneless skinless chicken breast halves (4 oz. Each)
1 cupcanola oil
1/2 cuphot pepper sauce
1/4 cupbutter melted
4spinach or flour tortillas (10 in.)
1 cupshredded lettuce
1 cup (4 oz.)shredded cheddar cheese
2/3 cupchopped Tomatoes
1/2 cupblue cheese salad dressing

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Steps

1

In a shallow bowl,combine the flour,salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk,then roll in flour mixture.
2

In a large skillet,cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170. Drain on paper towels;cut into strips.
3

In a small bowl,combine hot pepper sauce and butter. Dip chicken strips into mixture,coating both sides. Place chicken in the center of each tortilla. Layer with lettuce,cheese and tomatoes;drizzle with salad dressing.fold ends of each tortilla over filling;secure with toothpicks if desired.