No Bake Energy Bites
Versatile so you won't get bored. Filling, nutrient-rich and tastes great. Excellent snack!
Open in Cookpad AppCooking Instructions
- 1
Heat oven to 350°; toast coconut flakes 8-12 min. Watch carefully.
- 2
Stir all ingredients together in medium bowl until thoroughly mixed.
- 3
Let chill in refrigerator for 1/2 hr. roll into 1-inch balls OR Press mixture in 8-9 inch square pan; refrigerate until firm and cut into small bars. Makes 20-25, depending on size.
- 4
Store in airtight container and keep refrigerated up to one week.
- 5
Recipe is versatile - substitute almond butter or any nut butter for peanut butter. Add chopped nuts, dried fruit or dried berries for chocolate chips. Substitute other chips (butterscotch, white chocolate, etc.) for chocolate chips. DON'T recommend substituting agave nectar for honey.
- 6
Recipe from www.gimmesomeoven.com.
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