Steps
- 1
In a medium sauce pan mix sugar, milk and butter.
- 2
Bring to a boil, stirring constantly. Boil mixture for one minute.
- 3
Remove from heat and add peanut butter, cocoa and vanilla. Mix until blended.
- 4
Next, add oats and mix well.
- 5
Drop by spoonfuls onto wax paper. Let cool for 20 minutes until stood up.
- 6
Can also refrigerate.
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