Southern Smothered Chicken

This is smothered chicken.. it is one of my family favorites.. :chef
Cooking Instructions
- 1
cut up whole chicken don't use back pieces. Can save in freezer for broth for later meals. broth recipe also on profile.
- 2
wash chicken in cold water. place in bowl.
- 3
sprinkle with seasoned salt, pepper, and garlic powder. roll chicken by hand to well coated. Let sit in fridge for 1 hr.
- 4
spray casserole dish with non stick spray and place chicken in it. bake at 350° for 20-25 minutes. cover with an aluminum foil tent.
- 5
while. chicken is baking melt butter in skillet and saute onion, bell pepper, and celery.
- 6
add both cans of soup and the milk.
- 7
let it get hot and pour over the chicken.
- 8
cook chicken until it is done. according to your oven.... it should take another 20-30 minutes ..
- 9
* can be served with rice, mashed potatoes, or noodles.
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