Cooking Instructions
- 1
in a shallow dish stir together honey soy sauce vinegar ginger and olive oil
- 2
season fish filets with salt and pepper and place them in dish
- 3
if fish has skin place skin side down
- 4
cover and refridgerate for 20 min to marinate
- 5
heat oil in a large skillet over medium high heat
- 6
remove fish from dish and reserve marinade
- 7
saute fish for 4-6 minutes on each side turning only once until it flakes easily with a fork
- 8
remove from skillet and keep warm
- 9
pour reserved marinade in skillet and heat over medium heat until the mixture reduces to a glaze
- 10
spoon glaze over fish
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