A picture of ginger glazed mahi mahi.

ginger glazed mahi mahi

churchchick
churchchick @cook_3197671

ginger glazed mahi mahi

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Ingredients

4 servings
  1. 3 tbsphoney
  2. 3 tbspsoy sauce
  3. 3 tbspbalsamic vinegar
  4. 1 tspginger
  5. 1garlic clove
  6. 2 tspolive oil
  7. 46 oz. mahi mahi filets
  8. 1salt and pepper

Cooking Instructions

  1. 1

    in a shallow dish stir together honey soy sauce vinegar ginger and olive oil

  2. 2

    season fish filets with salt and pepper and place them in dish

  3. 3

    if fish has skin place skin side down

  4. 4

    cover and refridgerate for 20 min to marinate

  5. 5

    heat oil in a large skillet over medium high heat

  6. 6

    remove fish from dish and reserve marinade

  7. 7

    saute fish for 4-6 minutes on each side turning only once until it flakes easily with a fork

  8. 8

    remove from skillet and keep warm

  9. 9

    pour reserved marinade in skillet and heat over medium heat until the mixture reduces to a glaze

  10. 10

    spoon glaze over fish

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churchchick @cook_3197671
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