
Cooking Instructions
- 1
Combine all ingredients in a 5-6 qt slow cooker. Cook on high for 18 hours or until peanuts are soft.
- 2
For cajun flavored also add: 2 ¹/² tbsp salt, 1 tbsp each dried oregano, paprika, cayenne pepper, and black pepper, ¹/² cup hot sauce (we used Texas Pete)
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