A picture of Mascarpone Pasta.

Mascarpone Pasta

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

I really enjoyed this & will make again soon. :-)

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Ingredients

  1. 8 ozpasta
  2. 1 cupmilk
  3. 4 tspbasil, divided
  4. 1/2 tspsalt
  5. 1/4 tspground pepper
  6. 1 tbspolive oil
  7. 1 tbspflour
  8. 1/2 cupgrated parmesan cheese
  9. 2 tbspmascarpone cheese

Cooking Instructions

  1. 1

    Cook the pasta until it is almost done; drain.

  2. 2

    While the pasta cooks, in a small bowl, combine the milk, salt, pepper and 2 teaspoons of the basil.

  3. 3

    Mix and set aside.

  4. 4

    In a medium saucepan, heat the olive oil over medium heat.

  5. 5

    Add the flour and cook for 2 minutes, stirring constantly.

  6. 6

    Add the milk mixture to the saucepan in a slow thin stream, stirring constantly.

  7. 7

    Cook for an additional 3 minutes to thicken slightly, stirring frequently.

  8. 8

    Remove the sauce from the heat and stir in the parmesan and mascarpone cheeses.

  9. 9

    Toss with the pasta and stir until evenly coated.

  10. 10

    Crumble the remaining basil on top before serving.

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Written by

1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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