Mascarpone and Tomato Pasta

Name: Mascarpone and Tomato Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams or two servings fresh fettuccine; 80 grams bacon (block); 1 clove garlic; 1 Tbsp olive oil; 1 can whole canned tomatoes; 100 grams mascarpone; 1 dash salt and pepper; 2 Tbsp milk; 1 tsp sugar

cookpad.japan @cookpad_jp

This pasta was inspired by a chef's recipe I saw on TV. I tried out lots of tomato sauce recipes and after a bit of experimenting came up with this one! My kids ask me to make this all the time!

Some notes: You can make this with dried pasta but the sauce will mix better with fresh. You can use sliced bacon but if you want something more authentic, use block bacon. Also, you substitute heavy cream for the milk for more richness, and the honey for sugar if you prefer. (Recipe by kimipyon)

This pasta was inspired by a chef's recipe I saw on TV. I tried out lots of tomato sauce recipes and after a bit of experimenting came up with this one! My kids ask me to make this all the time!

cookpad.japan @cookpad_jp

This pasta was inspired by a chef's recipe I saw on TV. I tried out lots of tomato sauce recipes and after a bit of experimenting came up with this one! My kids ask me to make this all the time!

Saved

Ingredients

15 mins

2 servings

200 gramsor two servings fresh fettuccine
80 gramsbacon (block)
1 clovegarlic
1 Tbspolive oil
1 canwhole canned tomatoes
100 gramsmascarpone
1 dashsalt and pepper
2 Tbspmilk
1 tspsugar

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Steps

15 mins

1

Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet.
2

Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
3

Add the canned tomatoes and continue to stir-fry.
4

Mix in the mascarpone cheese and keep cooking.
5

Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
6

Add the partially boiled fettuccine to the sauce and mix together.
7

Stop the heat once the pasta is done, transfer to a plate, and serve.