Pan gravy
I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod
Pan gravy
I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod
Cooking Instructions
- 1
** if you have cooked something drain out all but approximately 1/2 of a cup of oil. do not clean bits in the bottom of skillet..
- 2
Add onion and garlic in skillet to saute. when onion is partially cooked... 2-3 minutes. add flour. fire should be on Med/ high.
- 3
Cook flour until it turns brown. YOU MAY BE SCARED IT BURNING BUT IT IS NOT!!!
- 4
When it is the color of Carmel candy add broth. IT WILL BUBBLE AND STEAM SO STEP BACK AS YOU ADD BROTH.
- 5
Let it return to bubbling and turn it down on Med/ low.
- 6
** after 10 - 15 minutes gravy should be done. adjust salt and pepper to taste.
- 7
** if gravy is to thick add a little broth or water.
- 8
** if it is to thin... take a coffee cup and fill it half full if COLD water add 1 tablespoon of flour and mix well with a fork. pour only half of the water flour mixture in. again let it boil and turn in back down. this should thicken it.
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Comments (6)
The whole family loved it !