Chicken gravy

Name: Chicken gravy
Total time: 240 s
Yield: 20 mins
Cuisine: American
Ingredients: 1/2 kg chicken; 150 g small onion; 1 spoon Ginger garlic paste; to taste Salt; 2 spoons Jeera; 2 spoons Pepper; 6 Dried Red chilli; 3 Green chilli; 1 spoon Fenny seeds; 1 piece Cinnamon; 1 Biryani leaf; 7 Cashews; 2 slices Coconut

AnithaUmasankar @cook_16904518

It was a perfect recipe for lunch and dinner !!

AnithaUmasankar @cook_16904518

It was a perfect recipe for lunch and dinner !!

Saved

Ingredients

4 mins

20 mins

1/2 kgchicken
150 gsmall onion
1 spoonGinger garlic paste
to tasteSalt
2 spoonsJeera
2 spoonsPepper
6Dried Red chilli
3Green chilli
1 spoonFenny seeds
1 pieceCinnamon
1Biryani leaf
7Cashews
2 slicesCoconut

Saved

Steps

4 mins

1

Saught the onions, cinnamon, briyani leaf in a pan with required amount of oil
2

After it turned golden brown, add the chicken..
3

Cook for some time.
4

Keep aside on the stove.
5

In a mixie, grind coconut, fenny seeds, cashew, red chillies, pepper, Jeera to a very fine paste!!
6

In the pan, add Ginger garlic paste and cook well. Now add green chilli.
7

Now add in the coconut paste in the pan !!
8

Add salt to taste.
9

Add water according to the liquidity of the gravy.
10

Cook for 8mins.
11

Serve hot with white rice, fried rice, Chapati,parotta, idli,dosa
12

Make the love of Cooking visible 😍!!