Restaurant Style Sausage Gravy

msmiley
msmiley @cook_3663212

Restaurant Style Sausage Gravy

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Ingredients

5 mins
6 servings
  1. 1 lbmild jimmy dean breakfast sausage
  2. 1 quartmilk
  3. 6 dashworcestershire sauce
  4. 6 tbspflour
  5. 1salt and pepper to taste

Cooking Instructions

5 mins
  1. 1

    Cook and break up sausage in skillet. Drain about half of the grease off.

  2. 2

    Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.

  3. 3

    Add flour to skillet with sausage and make a roux.

  4. 4

    slowly stir in milk mixture and let gravy thicken up to desired consistency.

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msmiley
msmiley @cook_3663212
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