Stacy's Peanut Butter Pie

Name: Stacy's Peanut Butter Pie
Total time: 11400 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Cream Cheese, softened; 1/4 cup Granulated Sugar; 1/4 cup Peanut Butter, Creamy; 1 packages Cool Whip; 1 Oreo Pie Shell; 1/2 cup Milk Chocolate Chips (I use Ghiradelli)

Stacy Rigos @cook_3864399

Bradenton, Florida

For an EXTRA special classic, aftet putting the filling in Oreo crust, drop 4 heaping tablespoons of grape jam on top in 4 different sections and swirl around with a butter knife. Now you have a PB&J Chocolate Pie ;)

Ingredients

3 hours 10 mins

6 servings

8 ozCream Cheese, softened
1/4 cupGranulated Sugar
1/4 cupPeanut Butter, Creamy
1 packagesCool Whip
1Oreo Pie Shell
1/2 cupMilk Chocolate Chips (I use Ghiradelli)

Cooking Instructions

3 hours 10 mins

1

Beat sugar, cream cheese and peanut butter till well combined.
2

Fold in Cool Whip.
3

Pour into Oreo pie shell and smooth out.
4

Sprinkle top with chocolate chips.
5

Cover and refrigerate for 3-4 hours. Serve.

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Comments (31)

Deb Snider @cook_3248708

May 11, 2015 01:09

I made this today for our mothers day get together, everyone loved it! I added a cup of peanut butter instead of 1/2! Thx for the recipe

Written by

Stacy Rigos @cook_3864399

on April 06, 2013 19:03

Bradenton, Florida

I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)

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