Jammie Dodgers

Name: Jammie Dodgers
Total time: 1800 s
Yield: 18 servings
Cuisine: American
Ingredients: 250 grams butter; 140 grams icing sugar; 1 tsp vanilla essence; 375 grams flour; 1 egg yolk; 1 jam of choice, I prefer rasberry

Jenny Atkinson @jenny0124

Liverpool

Jammie Dodgers, classic English family favourite biscuits!

Jenny Atkinson @jenny0124

Liverpool

Jammie Dodgers, classic English family favourite biscuits!

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Ingredients

30 mins

18 servings

250 gramsbutter
140 gramsicing sugar
1 tspvanilla essence
375 gramsflour
1egg yolk
1jam of choice, I prefer rasberry

Cooking Instructions

30 mins

1

Whisk softened butter and icing sugar till fluffy. Add in vanilla essence and egg yolk.
2

Sift in flour gradually mixing into a firm dough.
3

Roll out into 4 mm sheets and using a cutter or glass, cut out round buscuit size discs (bases). Take half of the buscuits and cut a further hole in the middle (tops). Place on greaseproof baking tray and bake at 170°F for approx 10 mins or untill golden.
4

Remove from oven and leave to cool. When cooled, spread the whole buscuit bases with the jam, and place the buscuit tops with the holes on top to form a sandwich. Enjoy!

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Jenny Atkinson @jenny0124

on April 11, 2013 00:32

Liverpool

Comments (4)

Sally Ammar @sallybakes20

March 07, 2015 22:36

It was so good and every one loved it... Definitely gonna be making again... But had some difficulties with the dough and didn't use the whole amount of flour as it started to break but over all delicious... Thanks for the recipe 😊

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