Raspberry Jammie Bars

Name: Raspberry Jammie Bars
Yield: 12-16 pieces
Cuisine: American
Ingredients: 8 ounces butter; 6 ounces light brown sugar by weight; 8 ounces flour by weight; 6 ounces oats by weight; 2 1/4 teaspoon baking powder; 1/2 teaspoon salt; 12-14 ounces Raspberry jam or any other flavor you like; as needed shortening or pan spray; as needed powdered sugar

@chefcraig @chefcraigswoodcrafts

Falls Church

This is another throwback recipe from my friend Chef Glenn Walden. Taste amazing:)

Raspberry Jammie Bars

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@chefcraig @chefcraigswoodcrafts

Falls Church

This is another throwback recipe from my friend Chef Glenn Walden. Taste amazing:)

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Ingredients

12-16 pieces

8 ouncesbutter
6 ounceslight brown sugar by weight
8 ouncesflour by weight
6 ouncesoats by weight
2 1/4 teaspoonbaking powder
1/2 teaspoonsalt
12-14 ouncesRaspberry jam or any other flavor you like
as neededshortening or pan spray
as neededpowdered sugar

Cooking Instructions

1

Preheat the oven to 350 degrees.
2

Prep the 10x 6.5 ish pan with shortening or pan spray.
3

Melt butter and brown sugar together.
4

Combine flour, oats, baking powder, and salt in a bowl.
5

Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
6

Reserve 1 cup of the mixture for the topping.
7

Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
8

Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
9

Sprinkle reserved cookie dough evenly over jam.
10

Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
11

Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)