Cooking Instructions
- 1
Preheat deep fryer oil to 350º
- 2
Combine milk, buttermilk, eggs, salt, pepper, onion powder, garlic powder, seasoning salt and 1 1/4 cup of flour in a large bowl with wire wisk until smooth
- 3
Fully coat cutlets in batter
- 4
In a separate bowl place remaining 2 cups of flour
- 5
Remove 1 cutlet at a time from batter mixture, place into flour and thickly coat each side of cutlet
- 6
Remove cutlet from flour, carefully drop into preheated oil turning once, 5 minutes on each side
- 7
Cook time will vary depending on thickness of the cutlets. This can be served as a sandwich or on a plate with a side of. mashed potatoes and gravy (hot tenderloin style)
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