Herb tenderloin

Name: Herb tenderloin
Total time: 7200 s
Cuisine: American
Ingredients: 1 51/2 lbs pork tenderloin; 2 lg. Sprigs tarragon; 2 lg. Sprigs Rosemary; 1 lg. Sprig sage; 4 Apples sliced thin; 2 Oranges; 4 cloves Garlic; Salt; Pepper; Garlic powder; Onion powder; Whole Baby Potatoes of choice tossed in light oil and sea salt

sassyfrass @1OldHippyRanch

Inspired by my orange Rosemary chicken soon to come!

sassyfrass @1OldHippyRanch

Inspired by my orange Rosemary chicken soon to come!

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Ingredients

2hrs.

1 51/2 lbspork tenderloin
2lg. Sprigs tarragon
2lg. Sprigs Rosemary
1lg. Sprig sage
4Apples sliced thin
2Oranges
4 clovesGarlic
Salt
Pepper
Garlic powder
Onion powder
Whole Baby Potatoes of choice tossed in light oil and sea salt

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Steps

2hrs.

1

Layer a large glass cassarole dish with the oranges then the apples.
2

Place the tarragon in the center side by side then the Rosemary then sage like a bed for your tenderloin.
3

Sprinkle your tenderloin with salt, pepper, garlic powder, and onion powder. Top and bottom. Place on the bed fat side up.
4

Place baby Potatoes around the tenderloin neatly and cover with foil. Bake 15 mins on °475 then turn down to °375 for 1hr 30 mins.
5

Uncover and broil till top is a nice golden brown.