Preheat deep fryer oil to 350º

Combine milk, buttermilk, eggs, salt, pepper, onion powder, garlic powder, seasoning salt and 1 1/4 cup of flour in a large bowl with wire wisk until smooth

Fully coat cutlets in batter

In a separate bowl place remaining 2 cups of flour

Remove 1 cutlet at a time from batter mixture, place into flour and thickly coat each side of cutlet

Remove cutlet from flour, carefully drop into preheated oil turning once, 5 minutes on each side

Cook time will vary depending on thickness of the cutlets. This can be served as a sandwich or on a plate with a side of. mashed potatoes and gravy (hot tenderloin style)