Cooking Instructions
- 1
cook the spaghetti in salty water
- 2
drain the water and rinse with cold water
- 3
place the butter the garlic onion and parsley in a sauce pan over medium low heat for about 5minutes
- 4
add the sour cream stir and heat 5more minutes
- 5
add the spaghetti and mix it with the sauce
- 6
sprinkled with dry parsley on top and serve
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