A picture of Tollhouse Chocolate Chip Cookies (1939).

Tollhouse Chocolate Chip Cookies (1939)

Stacy Rigos
Stacy Rigos @cook_3864399
Bradenton, Florida

This is a tried and true recipe that has ALWAYS been one of my favorites although the recipe was from 1939. I make the dough ahead, roll and refrigerate in plastic wrap just like you buy in the grocery store. The kids take em out and cook whenever they wish ;)

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Ingredients

20 mins
48 servings
  1. 2 1/4 cupAP Flour
  2. 1 tspBaking Soda
  3. 1 tspSalt
  4. 1 cupButter, softened
  5. 3/4 cupGranulated Sugar
  6. 3/4 cupBrown Sugar (firmly packed)
  7. 1 tspVanilla
  8. 2 cupChocolate Chips
  9. 2 largeEggs

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 375.

  2. 2

    Combine flour, baking soda, salt in a bowl and set aside.

  3. 3

    Beat butter, sugars and vanilla till creamy.

  4. 4

    Add eggs.

  5. 5

    Gradually add the flour mixture.

  6. 6

    Stir in chocolate chips.

  7. 7

    Drop by rounded teaspoons onto an UNgreased cookie sheet.

  8. 8

    Bake each patch 8-10 minutes.

  9. 9

    This recipe was found in my mothers recipe box. It was a clipping from some kind of newspaper from back in the day.

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Comments (33)

CookingMama
CookingMama @cook_3788257
I love this recipe. I baked it so much I just about memorized it! Thanks for sharing!

Written by

Stacy Rigos
Stacy Rigos @cook_3864399
on
Bradenton, Florida
I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)
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