Cooking Instructions
- 1
Put corn in bowl and allow to thaw. do not drain... add sugar, flour, 1/2 butter and salt and pepper.
- 2
Mix corn mixture well. put bacon drippings in skillet when hot add corn mixture to skillet. add 1/2 cup water... keep 1/2 cup of water on stand by. extra water may be needed if con becomes dry.
- 3
Add the other 1/2 of the butter..
- 4
Cover and put on low and let cook about 40-45 minutes. it should have almost all the water absorbed off of the corn.
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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