ribs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

this sure am good :hungry

ribs

leahcarmen4's cooksnap of when they made ribs.
smoothe1976's cooksnap of when they made ribs.
MrCookUp's cooksnap of when they made ribs.
skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

this sure am good :hungry
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Ingredients

  1. ribs
  2. 1slab of pork ribs
  3. rub
  4. 1/4 cuplight brown sugar
  5. 1 tspturmeric
  6. 2 tspgranulated garlic powder
  7. 1 1/2 tsponion powder
  8. 1 tspblack pepper ground
  9. 1 tspseason salt
  10. marinade
  11. 1/4 cupChinese black vinegar
  12. 1/4 cupManischewitz concord grape wine
  13. 2 tspsalt

Cooking Instructions

  1. 1

    on the rib remove silver skin put in a bag with marinade and marinate over night in the refrigerator

  2. 2

    take out of bag rub with the rub get the coals hot put on grill 5 minutes per side I used Kingsford charcoal I used cherry wood chips soaked in water

    A picture of step 2 of ribs.
  3. 3

    finished in an oven at 350°F Fahrenheit for about 30-40 minutes
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leahcarmen4's cooksnap of when they made ribs.
smoothe1976's cooksnap of when they made ribs.
MrCookUp's cooksnap of when they made ribs.

Cooksnaps (3)

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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