Edit recipe
See report
Share
Share

Ingredients

40 mins
4 servings
  1. 2bottles of Kraft Honey hickory Smoke Barbeque sauce
  2. 2/3 cupBrown Sugar
  3. 1 packagesof 12 ribs
  4. 1Season Salt, Accent, Garlic Powder, and Black Pepper

Cooking Instructions

40 mins
  1. 1

    Put ribs on a pan. put a little of each seasoning on the ribs.

  2. 2

    Put ribs on grill on medium heat. I have a propane grill. takes about 20 min to cook.

  3. 3

    while ribs are on grill, mix 2 bottles honey hickory smoke by kraft in a pot with 2/3 cup brown sugar and heat to a simmer.

  4. 4

    when ribs are done add them to the pot of barbeque sauce. simmer on medium heat for 15 to 20 min stirring occasionally.

  5. 5

    now put ribs on a large plate pan or serving pan and put into fridge for ten min stirring after 5 min. this allows the barbeque sauce to cool and get caramelized.

  6. 6

    yum yum. now serve and dig in. this is my favorite way to cook ribs abd it is delicious if your not afraid to get your hands dirty lol.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
jerry.taylor.5268750
jerry.taylor.5268750 @cook_3424425
on
East Moline, Illinois
Love fishing, cooking, and spending time in nature.
Read more

Comments

Similar Recipes