A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: https://cookpad.wasmer.app/us/recipes/271714-sun-dried-tomato-pasta-doughMakes enough for 4 servings of pasta.Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper.

I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce.There's no cheese in the pesto genovese, so I add it in.If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy

This is a great guilt free pasta!

This recipe will save you time for when you don't have time to cook or come home from work late at night and want to have a fast and easy dinner.

Easy steps! Simple and quick. Kids will love it!

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

An easy and tasty pasta dish with a garlicky basil sauce. Pesto can be freezed and kept for later usage.

This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.

I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie

This can be ready in less than 15 minutes, partially prepped ahead of time for a five minute finish later. Make it for kids, a quick comforting meal for yourself, or fancied up for a dinner party. The cream and pesto are a rich creamy pair that will quickly replace those jars of sauce on your pantry shelf.

I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good..

#greenvegMade using basil and few other ingredients this pasta dish is very easy to make,healthy and yumm.