Dahi Vada

Name: Dahi Vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Washed black lentils; 500 gm Fresh curd; 1/2 cup Sweet tamarind chutney; as needed Oil for frying; as per taste Salt; 1 tbsp Sugar; 2 tbsp Green coriander leaves; 1 tbsp Raisins; 1 tsp Roasted cumin powder; 1 tsp Red chilli powder; 1/2 tsp Black salt; as needed Gram flour thin sev for garnishing

Anamika Saxena @cook_9262278

Uttar Pradesh's famous delicacy

Anamika Saxena @cook_9262278

Uttar Pradesh's famous delicacy

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Ingredients

4 servings

1 cupWashed black lentils
500 gmFresh curd
1/2 cupSweet tamarind chutney
as neededOil for frying
as per tasteSalt
1 tbspSugar
2 tbspGreen coriander leaves
1 tbspRaisins
1 tspRoasted cumin powder
1 tspRed chilli powder
1/2 tspBlack salt
as neededGram flour thin sev for garnishing

Cooking Instructions

1

Wash and soak lentils for 3 to 4 hours.
2

Grind lentils into a smooth paste.
3

Add coriander leaves, raisins and salt in grinded dal.
4

Mix well till fluffy.
5

Mix sugar, salt and black salt in curd, keep aside.
6

Heat oil in a wok.
7

Make small balls from dal mixer with your palms and put in hot oil, keep the flame medium.
8

Put 4 to 5 vadas at one time.
9

Fry vadas on medium high flame.
10

Take out vadas on tissue paper.
11

Make all vadas like this.
12

Put vadas in hot water for 5 minutes.
13

Squeeze vadas and put in a plate.
14

Pour curd mixer on vadas.
15

Apply roasted cumin powder and red chilli powder.
16

Apply sweet tamarind chutney on it.
17

Garnish with sev and serve.

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Anamika Saxena @cook_9262278

on September 22, 2017 05:16

Comments

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