Dutch oven one pot (Chicken and veggies)

Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.

Yummy 😋

Found this online and added some ingredients

This is probably the most versatile dinner recipe out there. You can use basically whatever veggies you have on hand, whatever type of chicken, whatever seasonings. This recipe just reflects my favorite combo to use. If your using some veggies that cook quicker (like green beans or zucchini or peppers for example) then you may want to give the chicken a head start before adding the veggies to the pan. Traditionally bone-in, skin-on chicken is better for roasting, as it will retain it's moisture better, but I'm not a huge fan of dark meat, so I stick with boneless, skinless breasts and I've never had an issue with them drying out. Roasting the garlic in whole cloves assures it won't burn, it just carmelizes and turns sweet and soft. For step 1, you can prepare the marinade and get it on the chicken the night before if you want, just be sure to set some marinade aside covered for the veggies.

This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot.

So flavorful.

My wifes favorite Sunday night Meal

Love this elk stew, the shitaki mushrooms add such a rich almost smoky flavor.

I forgot to buy baby potatoes but canned potatoes worked just fine

I'm always alone for dinner on Sunday night so instead of doing a mcdonalds run I've been finding easy and tasty meals for one. This one is like making a crockpot pot roast but only with chicken.