Cooking Instructions
- 1
Chop the matumbo to pieces and wash well.
- 2
Add 3 cups water and boil till tender. It takes long to soften so if you don't have a pressure cooker cook for long.
- 3
Drain the soup then add onions and cooking oil.
- 4
Cook for some minutes then add tomatoes then Dania and hoho.
- 5
Later add beef cube and cook for 10 mins
- 6
Serve with Ugali
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