Cooking Instructions
- 1
Spray a baking dish big enough to just hold tomatoes in one layer with non-stick spray
- 2
Place tomatoes cut side up in dish lightly brush with olive oil mixture then evenly sprinkle salt, pepper, garlic powder and dry Italian seasoning
- 3
In a bowl, toss cheese blend with fresh basil, parsley and red pepper flakes
- 4
Divide cheese evenly on top of seasoned tomato's, place a peperoni slice in the center of each tomato half
- 5
Bake in a preheated 425 oven for 35 to 45 minutes until the cheese is melted and the tomatoes tender but not falling apart
- 6
Serve hot with any main dish or for a light lunch with a salad
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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