We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook!

#HFFMonsoon_Special#Post2

Quick and easy meal.

I wanted to have a salad that used frozen mixed beans and was versatile.This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything.Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste.The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden

Coz I love Shrimp and hot sauce! 👍

Shrimp cocktail is delicious and you can make it in different ways. This is how we eat it at home and we love it.

When I travel into Mexico, I can't leave without getting some shrimp cocktail. Great flavor and huge servings of all the seafood you like. So since I'm 2 hours from Tiajuana, I decided to make it my weekly dish for over 3 years now. its a great light flavorful and delicious dish

This cocktail is delicious. It's worth stopping the shrimp from cooking by plunging them into very cold water so they stay crisp and snappy.