first time I've made cornmeal muffins...boy are they good :-)

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

One way to use your fresh corn when you’re not in the mood to eat it off the cob.

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

I believe in substitutions when baking. This recipe is a combined recipe I made up when looking for moist corn muffins on line. It's easy, quick and delicious.Enjoy.

Better then jiffy

These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

Fairly simple recipe, great hit at party dinners. I used crabsticks myself. Never use canned crab because it doesn't go well with this recipe!