Falafels are deep fried round balls traditionally found in Middle Eastern cuisine, Made from ground chickpeas..#Kidstiffin#Dal

Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, onion with yogurt or salad dressing.

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

Falafel is a traditional Arab food made with white chickpeas and is served with hummus or garlic sauce.Falafel sandwich is served in pita bread with some veges n salad leaves

This can be made into a burger or small bites. Baked for a healthier option. Still comes out nice and crispy on the outside !!😊. **Use a food processor for best results#Vegetarian #WorldVegetarianDay

My companion really love the taste of cumin, for this I wanna try to make falafel with ceci (chick peas) and of course a lot of cumino!!

FalafelFalafel is very popular in the Middle East and is served as fast food as well as a snack. These are balls made from chickpeas, though they can also be made with fava beans. They are usually served inside pita bread with a salad of lettuce, tomatoes, cucumbers, red bell peppers, spicy sauce, and drizzled with tahini or tzatziki sauce. They can also be served on their own with dipping sauces.Falafel has been part of Arab and Jewish diets for centuries.Traditionally, chickpeas are soaked overnight, drained, and then ground raw after softening in water.I prefer to use cooked chickpeas.

#sesamepeanut

They are great with pita bread and some tomatoes and cucumbers

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.

#Maggi_magic_in_minutesFalafal is a Middle Eastern street food recipes, where Chickpeas are combined with other savory ingredients and deep fried to perfection , but here I made this recipe with Maggi masala e magic which makes the falafal more delicious and to make it more healthy , instead of deep fry I baked this falafal which is crispy from outside and soft from inside , and this baked delicious falafal is naturally gluten free and by using Maggi masala e magic it really enhance the taste to the next level ..