Cornbeef and Cabbage (NY Style)

Name: Cornbeef and Cabbage (NY Style)
Cuisine: American
Ingredients: 1 Corned beef brisket; 1 pkg. spice that comes with it; 3 chicken bullion cubes; 1/4 tsp. crushed red pepper; 1/4 tsp. black pepper; 1/4 tsp. dill weed; 1/4 tsp. thyme; 1/4 tsp. mustard seed (optional); 5 red potatoes halved.; 2 small onion, cut in eighths; 1 head cabbage

shela.sweeny @cook_3832368

1Corned beef brisket
1pkg. spice that comes with it
3chicken bullion cubes
1/4tsp. crushed red pepper
1/4tsp. black pepper
1/4tsp. dill weed
1/4tsp. thyme
1/4tsp. mustard seed (optional)
5red potatoes halved.
2small onion, cut in eighths
1head cabbage

Cooking Instructions

1

Wash meat, place in large pot and boil gently for 1 hr.
2

Drain. Place meat back in pot with fresh water just to cover.
3

Add all spices and bullion.
4

Gently boil 3 more hrs.
5

Add onion and potatoes, boil 15 mins.
6

Remove meat and keep warm.
7

Cut stem from cabbage but Do Not Core. Cut into eighths, then in half. Add to pot.
8

Cook 15 more minutes or until desired doneness.
9

Slice meat against grain and serve with vegetables. Don't forget the Broth!

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps (4)

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

shela.sweeny @cook_3832368

on October 08, 2014 21:17

Guyton, Georgia

Similar Recipes

Corned Beef & Cabbage Corned Beef & Cabbage

The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]

Rick M
Corned Beef and Cabbage Corned Beef and Cabbage

St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"

pam.healy65
Corned Beef and Cabbage Corned Beef and Cabbage

⚡Welderwoman⚡
Corned Beef and Cabbage Corned Beef and Cabbage

Slow boiled corned beef with green cabbage and red potatoes

Melissa Murray
Corned Beef and Cabbage Corned Beef and Cabbage

18 net carbsRecipe from Weight Watcher's New Complete Cookbook**This is a good "stew"... next time I will be sure to have some carrots to put in it!

Sue
Irish style corned beef and cabbage Irish style corned beef and cabbage

dont forget to fill crock pot w water one inch from top after all ingredients are in there. make on st.pattys day and goes perfectly w beer

LynnyLoopsy
Corned Beef and "Cabbage" Corned Beef and "Cabbage"

Perfect for St. Patties Day! Not a huge cabbage fan so substituting with my favorite little "cabbage" brussel sprouts

Dustin Daley
Corned Beef & Cabbage Corned Beef & Cabbage

Stephanie
Corned beef and cabbage Corned beef and cabbage

Not quite fond of corned beef until I cooked it for an entire day in crock pot. Absolutely tender and delicious. The tasty cabbage is a perfect complement for it.

Toni Johnston
TL's Traditional Corned Beef and Cabbage TL's Traditional Corned Beef and Cabbage

My great grandmother was from Dublin Ireland. This was her recipe. My family has this every year on St.Patrick's Day.

terilynn.kelly.3
Corned beef & cabbage Corned beef & cabbage

shawntae
Guinness Cornedbeef and Cabbage Guinness Cornedbeef and Cabbage

You could easily add potatoes but I wanted to keep the carbs as low as possible. My youngest daughter has a birthday today. We are celebrating it on Saint Patrick's day. So we traded days. I don't drink but I will use hard drinks in my cooking.

skunkmonkey101

More Recipes