Dill infused oil

Servings based on teaspoonful use with chicken, pork, or fish , whatever you like lemon on

Can't wait to try on chicken, beef, pork, duck or fish

Serving based on teaspoon

My grandfather uses this a lot in his cooking and it does give it a bit of a kick, the bullet chillies are home grown and believe me they are spicy.

Great for dressings and sautéing. It adds a subtle tarragon flavor to your dish.

infused olive oil, rosemary picked fresh

Its sweet, tangy and very tasty

This is great with veggies, crackers and bread

This dip has been a favorite of our family for almost 30 years. Our friends and family ask us to bring it over for gatherings all the time.

This is the real thing, if your tired of having the same old ranch dip with raw veggies, give this a try

Delicious this is half the ingredients for McDonalds steak bagel sauce the other half is add 1/4 cup mayonnaise and a half teaspoon of onion powder

My mom used to go to a fancy restaurant in Brentwood. Their bread dipping oil was amazing! This recipe was recreated solely by taste.

One of my favorite sauces. I typically make this to serve with corn beef and cabbage with French bread. It is pretty damn good on anything actually... I've put it on salmon, on any kind of deli sandwich, roast beef... This stuff is great.

Very yummy sauce and easy as 1,2,3To watch this recipe step by step.. visit my channelhttps://m.youtube.com/watch?v=2FZXwvmrtZQ#sauce

I am I charge of baby shower games and the gifts. I thought thus would be a cute and cheap prize for winning a game. PLUS I get tons of Roasted Garlic as well. Win win

Was trying my hand at a family classic but decided to do it my way. Turned out incredible.

Quick seafood salad with the fresh taste of dill. You can serve this as a side or it stands as a main by itself.

I really liked this soup, very creamy and a delicate taste, not strong tasting at all.

I get tired of going to look for specialized oils and they don't get a shipment in or anything so make my own

I used the dill that I grew myself, and tried making some tartar-stye sauce with it. I tasted one spoonful and loved it.Adjust the amount of dill to your liking. This sauce has the flavor of mayonnaise and the saltiness of caper, so I didn't add any salt.If you are using it as a sandwich filling, reduce the amount of milk.Make it as runny or thick as you'd like. Recipe by KT121

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe, courtesy of chef Amanda Hesser. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.#vegetarian #vegan

A way to preserve herbs and to flavour oil.

So very delicious

To much parsley in my fridge. Time to make some oil out of it