Can't wait to try on chicken, beef, pork, duck or fish

Servings based on teaspoonful use with chicken, pork, or fish , whatever you like lemon on

This recipe was totally inspired by Renee Renn had to make it

infused olive oil, rosemary picked fresh

My grandfather uses this a lot in his cooking and it does give it a bit of a kick, the bullet chillies are home grown and believe me they are spicy.

Great for dressings and sautéing. It adds a subtle tarragon flavor to your dish.

yummy on the lamb ....also on rice or potatoes

Awesome persian inspired side dish. Would be great served with some grilled chicken. Lastly, saffron is pricey but its flavor is different from anything you've tasted; it's worth the price in my opinion :)

Rice is to the Middle East what pasta is to Italy. While rice is a staple in Asian countries, there it is typically served plain; the flavors coming from the sauces for the vegetables, meat or legumes. Iraqi and particularly Iranian rice dishes, on the other hand, are known for their flavours, colours and, especially, their presentation. The way we serve them is something of a ritual. Having more than one rice dish at a meal is not unusual. Sometimes we even make a rice crust on the bottom of a dish so that, when served turned upside down, it looks like a cake.It took me a long time to get used to making a smaller quantity of rice for dinner. When I was growing up, my mother would serve everyone a big mound of rice topped with whatever stew she had cooked that day. We’d eat the rice with a spoon or by scooping it up with a piece of hubus, or flatbread. I guarantee you that in any traditional Iranian home you’ll find a huge pot of rice on the stove.The Iranian and Iraqi method of preparing rice: partially cooking it, draining it, then returning it to the pot with fried onion and a touch of water and continuing to cook it very slowly. This method results in delicious dry, almost crispy, rice, but it is time-consuming and the rice loses some of its nutritional value.Here’s my way:

Turmeric is a very good spice anti inflammatory, anti bacterial, anti cancer

This is a great recipe to add for grilled meats or roasted meats. Served with pickled vegetables, this dish combines all flavours for an appetizing meal.